Infuser cups and mugs.

In glass, ceramic or insulated, our infuser mugs let you brew loose leaf tea or a herbal tea right in the cup, without a teapot.

The tea cup with infuser, a teapot for one.

A tea cup with infuser combines three pieces in one. The cup, a removable filter that holds the leaves, and a lid that keeps the heat in while it brews.

You pour the hot water, let it steep, then lift out the filter. The tea never turns bitter, because the leaves never stay in the water longer than planned.

The glass infuser mug, to watch your tea brew.

Our glass infuser mug withstands temperature changes from -20 to +180 °C. Its stainless steel filter holds back even the finest leaves.

Glass has another advantage, you can follow the colour of the infusion. A green tea turning golden, a butterfly pea flower turning blue, nothing escapes you.

The ceramic cup with filter and lid.

Ceramic keeps the heat well and passes no taste on to your tea. Our dragon mug comes with a matching filter and lid.

The lid also works as a filter rest once brewing is done. No more drips on the table and no saucer to look for.

The insulated infuser mug, to take your tea with you.

For the car, the office or a hike, the insulated travel mug keeps your tea hot for hours. The infuser comes out when the tea is ready.

It completes our travel teapots, also designed for enjoying loose leaf tea far from home.

The secret of the double wall.

In 1892, the Scottish physicist James Dewar invented a double-walled flask to keep his liquefied gases cold. The principle of the thermos was born.

Between the two walls, air or a vacuum slows down heat transfer. Your insulated mug stays warm to the touch while the tea keeps its temperature.

Which tea to brew in an infuser mug.

The filter takes all loose leaf teas, from green tea to pu-erh, as well as flowers for infusing. Blooming tea balls are better in a glass teapot.

For a flower herbal tea, fill the filter halfway, as the flowers swell as they brew.

Caring for your infuser mug.

Empty the filter right after brewing and rinse it with clean water. Wet leaves left at the bottom end up staining the filter.

Once a week, a soak in hot water and baking soda removes tea stains from glass and ceramic.

Good to know.

Glass and ceramic get hot on contact with boiling water. Hold the mug by its handle and let it cool a little before drinking. The lid of an insulated mug is closed once the tea is made, never while the water is boiling.