Cast iron teapot with Japanese flower.

Take the time to enjoy an excellent tea with multiple flavors. The main advantage of cast iron teapots is that they keep the brew at the right temperature longer.

One of the other virtues of the cast iron teapot (without enamel) is to revitalize the chemical composition of the water thanks to an exchange of iron ions between the water and the teapot.

Drinking tea made in a cast iron teapot is unlike any other in terms of taste. It is also recommended for the health of people suffering from iron deficiency.

Description of the golden cast iron teapot:

• Can be used on wood, coal, gas, electric, and ceramic hobs, including induction hobs (do not use in microwave).
• Maintains water temperature longer.
• Style: Japanese cast iron teapot.
• Type: Unglazed cast iron kettle.
• Ideal gift idea for tea lovers.
• Suitable for all types of tea or infusion.
• Enriches your drink with ferrous ions and improves its health benefits.
• Comes with a stainless steel filter.
• Durable, cast iron teapots are passed down from generation to generation.
• Recommendation: Filling between 70 and 80 %.
• Maintenance: rinse with water and dry with a dry cloth.
• Capacity: 900 ml.