Cast Iron Tetsubin Teapot

Originally designed to be placed directly on hot embers, they are still used today for their thermal quality. Tetsubin cast iron teapots are very practical because they can be used on all types of stoves including induction.

Advantages of the Tetsubin Cast Iron Teapot.

They are considered the best vessels for tea infusion, as cast iron distributes heat evenly. This is important because the heat helps extract all the flavor and health benefits of the tea.

The properties of cast iron teapots and their heat retention allow the tea to be kept at the right serving temperature for up to an hour.

Description of the Tetsubin Teapot:

• Style: Chinese cast iron teapot.
• Type: Raw unglazed cast iron kettle.
• Fugui geometric and longevity symbol.
• Durable, cast iron teapots are passed down from generation to generation.
• Suitable for all types of tea or infusions.
• Ideal gift idea for tea lovers.
• Boiling time of the kettle is approximately 6 minutes.
• Can be used on traditional charcoal stoves.
• Can be used on wood fire, gas, electric plate, vitroceramic, including induction hobs (not suitable for microwave ovens).
• Enriches your drink with ferrous ions and enhances its health benefits.
• Keeps heat longer.
• Comes with a stainless steel filter.
• Recommendation: Fill between 70 and 80%.
• Care: rinse with water and dry with a dry cloth.
• Capacity: 900 ml.
• Weight: 1430 g.