Tetsubin Cast Iron Teapot

Originally intended to be placed directly on burning embers, they are still used today for their thermal quality. Tetsubin cast iron teapots are very practical, as they can be used on any type of stove including induction.

The advantages of the Tetsubin cast iron teapot.

They are considered the best containers for brewing tea, as the cast iron distributes the heat evenly. This is important, so the heat is used to extract all the flavor and health benefits of the tea.

The properties of cast iron teapots and their heat retention allow the tea to be kept at the right serving temperature for up to an hour.

Description of the Tetsubin teapot:

• Style : Chinese cast iron teapot.
• Type: Unglazed cast iron kettle.
• Geometric and longevity Fugui sign.
• Durable, cast iron teapots are passed down from generation to generation.
• Suitable for all types of tea or infusion.
• Ideal gift idea for tea lovers.
• The boiling time of the kettle is about 6 minutes.
• Can be used on a traditional coal stove.
• Can be used on a wood fire, gas, electric plate, vitro ceramic, including induction plates (not suitable for microwave oven).
• Enriches your drink with ferrous ions and improves its health benefits.
• Retains heat longer.
• Comes with a stainless steel filter.
• Recommendation: Filling between 70 and 80 %.
• Maintenance: rinse with water and dry with a dry cloth.
• Capacity: 900 ml.
• Weight : 1430 g.