Tetsubin teapotin cast iron Silver Fish.

Rediscover the true taste of tea prepared in a Japanese style Tetsubin cast iron teapot.

This category of Tetsubin teapots has harmonious, distinguished shapes for serving tea. They have thermal qualities recommended for tea infusion and decoction.

Tetsubin cast iron teapots are fast and retain heat. Very practical, they can be used on any type of stove, including electric and induction plates.

Japanese teapot in Oranda cast iron.

This model “Oranda” refers to one of the most famous Japanese goldfish. This emblematic Japanese fish has a sail-like tail and, depending on the species, a growth on its head.

Cast iron teapots are considered the best type for brewing tea. Their melting redistributes the heat evenly. Their thermal qualities allow them to retain the heat of the tea at the right temperature for an hour.

Description of the Tetsubin Teapot:

• Style: Japanese cast iron teapot.
• Type: Unglazed cast iron kettle.
• Ideal gift idea for tea lovers.
• The boiling time of the kettle is about 6 minutes.
• Can be used on a traditional coal stove.
• Suitable for wood fires, gas, electric and ceramic hobs, including induction hobs (do not use in microwave oven).
• Enriches your drink with ferrous ions and improves its health benefits.
• Retains heat longer.
• Comes with a stainless steel filter.
• Durable, cast iron teapots are passed down from generation to generation.
• Suitable for all types of tea or infusion.
• Recommendation: Filling between 70 and 80 %.
• Maintenance: rinse with water and dry with a dry cloth.
• Capacity: 900 ml.
• Weight : 1430 g.