The health benefits of white teas.

White tea, due to its processing, retains all the qualities and benefits of Chinese green tea. It should be considered as a young green tea. White tea can be used as part of a diet, as it promotes weight loss while preserving muscles.

It contains a lot of antioxidants. Antioxidants are a source of vitamins, minerals, and fibers. Thanks to their multiple properties, antioxidants slow down the aging process. They protect cells and tissues against free radicals.

The uniqueness of Chinese White Tea.

Its color is due to the presence of fuzz on the young buds. Like the vast majority of teas, it comes from camellia sinensis, more commonly known as the tea plant.

Our tea is grown in the mountains of Taimushan, Fujian, China. The plants are on steep slopes reserved for white tea. The Camellia Sinensis bushes grow naturally without fertilizers or phytosanitary treatments. It is a completely organic tea. Its drying is done outdoors.

White tea from camellia sinensis.

All teas from camellia sinensis protect the immune system. They contain a large amount of flavonoids and vitamin H. This helps the body’s defenses to function and likewise prevents damage to cells.

It reduces the risk of cardiovascular diseases. It prevents blood clot formation, which is one of the causes of cardiovascular accidents. Although there is no scientific proof, a link has been shown between tea consumption and a decrease in the occurrence of these diseases.

Characteristics of white tea:

• Improves oral health.
• Reduces bad cholesterol.
• Helps prevent cardiovascular risks.
• Color: White/Pale green.
• Decoction texture: Creamy.
• Flavors: Sweet on the palate.
• Colors: Silvery fuzzy buds with golden reflections.
• Origin: Chinese tea, Taimushan, Fujian.
• Delivered in 100 or 200 g packs.