The health benefits of white tea.

White tea, because of its treatment, has all the qualities and benefits of Chinese green tea. It should be considered as a young green tea. White tea can be used as part of a diet, as it promotes weight loss by preserving muscles

It contains a lot of antioxidants. Antioxidants are a source of vitamins, minerals and fiber. Thanks to their multiple properties, antioxidants delay the aging process. They protect cells and tissues against free radicals.

The particularity of the White tea of China.

Its color is due to the presence of velvet on the young buds. Like the vast majority of teas, it comes from camellia sinensis or more commonly the tea tree.

Our tea is grown in the mountains of Taimushan, Fujian, China. The plans are on sloping hillsides reserved for white tea. Camellia Sinensis plants grow naturally without fertilizer or phytosanitary treatment. It is a totally organic tea. It is dried in the open air.

White tea from Camellia sinensis.

All teas from Camellia sinensis protect the immune system. They contain a large amount of flavonoids and vitamin H. This helps the body’s defenses to work and, in the same way, to avoid damage to the cells.

It reduces the risk of suffering from cardiovascular diseases. It prevents the formation of clots in the blood, which is one of the causes of cardiovascular accidents. Although there is no scientific evidence, it has been shown that there is a relationship between tea consumption and a decrease in the occurrence of these diseases.

Characteristic of white tea:

• Improves oral health.
• Reduces bad cholesterol.
• Helps prevent cardiovascular risks.
• Color: White/Pale green.
• Texture of the decoction: Unctuous.
• Flavors: Sweet in the mouth.
• Colors: Fluffy silver buds with golden highlights.
• Origin: China tea, Taimushan, Fujian.
• Delivered in parquet of 100 or 200 g.