Accessories for preparing Chinese tea.

Here you’ll find all the accessories you need to prepare the “gong fu cha” or Chinese tea ceremony.

• Tea tongs in bamboo or brass.
• Tea shovel or tea spoon.
• Fermented Tea Knife
• Tea pick for tea cakes.
• Bowl tongs.
• Pliers for teapot lid (to avoid burning).

For tea trays, you’ll find them HERE. Tea tray and accessory sets are LA.
For Japanese MATCHA tea accessories, they are HERE.

Tea accessories for GONG FU CHA.

In China, Gong Fu is the term used to indicate a skill or method that has been learned with great dedication over a long period of study.

Cha means Tea. Thus, the Chinese tea ceremony called “Gong Fu Cha” means “to prepare tea with great skill”. The use of tea accessories is part of this learning process.

GONG FU CHA, a magical moment to relax.

As the guests enjoy their first bowl of tea, the master of ceremonies pours more water into the teapot. This procedure is repeated several times as long as the tea continues to give flavor.

In our hectic and hectic life, the precious half hour devoted to the Gong Fu Cha tea ceremony, creates a space of peace and tranquility.

The hand movements used by the tea master are slow, beautiful and carefully choreographed, almost like a dance.

The silence is magical and allows everyone involved in the tea ceremony to really focus on all aspects of the tea.

The appearance of the dried leaves and the beauty of the tea accessories used to prepare the tea create a soothing ambience.
The aromas, color and clarity of the infusion itself, as well as the scent of the wet tea inside the teapot, are all part of the magic of the tea ceremony.
The tea master’s quiet skill makes this a moment of shared conviviality for all present.

• Note: Each tea accessory is sold individually.