The virtues of Lotus leaves.

You can use these lotus leaves as a plain infusion or with a little lemon, but it is also possible to enhance them with green or preferably white tea.

• Weight loss and slimming agent.
• Blood detoxifier.
• Antioxidant, fights fatigue and aging effects.
• Prevents lipid absorption.
• Fights cholesterol.
• Strengthens the immune system.
• Promotes weight loss.
• Relieves headaches.
• Reduces blood pressure.
• Anti-diarrheal.
• Decongests respiratory tract (reduces mucus).
• Relieves colds.
• Reduces arterial pressure.
• Facilitates wound healing and blood clotting.

Contraindications :

• Not recommended during menstruation.
• People prone to hypotension.
• If in doubt, seek medical advice.

Applications of lotus leaf in Chinese medicine.

Lotus functions to eliminate heart fire, calm liver fire. Lotus stops diarrhea, spleen fire, reduces lung fire, eliminates heat, and nourishes the spirits.

China has considered lotus leaves a good slimming medicine since ancient times. Even today, many obesity treatments include drinking lotus leaf tea.

Lotus leaf in lotus leaf tea contains a variety of lipid alkaloids. These molecules can effectively break down body fat and strongly excrete it.

Lotus leaf can concentrate on the intestinal wall to form a film that acts as a barrier to fats and prevents their absorption.

Preparation of lotus leaf herbal tea.

Regarding dosage, it is a matter of taste. It is common to use 9 g of leaf for a mug of about 200 ml.

Preparation is done in 2 steps: rinsing the leaves, then infusion.

Rinsing lotus leaves is a simple and quick operation. Pour half of the hot water into the cup and soak the lotus leaves for about 5 seconds, then discard the first water. Then fill the cup with hot water and let infuse for 5 to 6 minutes before enjoying.

Recommendations on lotus tea.

If you want to lose weight, it is best to drink on an empty stomach and before meals. You can drink approximately 3-4 cups per day, at different times, before the three meals and tea time. Avoid consumption during meals as it may affect digestion.

There is no need to follow a diet while consuming lotus tea. After some time, food assimilation will naturally change.

Lotus leaf tea can be consumed hot after infusion, but can also be drunk cold. This does not change its properties.

In summer, it is a very refreshing drink enjoyed straight from the refrigerator.

We also sell lotus sprouts for infusion, and we also offer blue lotus flower tea.

Information about Blue Lotus Tea:

• Hand-picked dried lotus leaves.
• Organic and natural farm.
• No coloring or preservatives.
• Sun-dried.
• Presentation: Lotus leaf herbal tea in pieces.