The Legend of Da Hong Pao Black Tea.

The Camellia Sinensis plants that produce this tea grow on the rock. Legend has it that the mother of the first emperor of the Ming dynasty was healed thanks to this tea. The emperor ordered these plants to be preserved and protected with several red cloaks. It is from these red cloaks that the color of this very special tea would come.

Compressed black tea from the Wu Yi Yan Cha mountain.

This tea belongs to the Wu-Yi-Yan-Cha category. It comes from the Wuyi mountain. It is this same mountain that can be seen pressed in the center of the tea cake.

If you are not yet familiar with this type of tea, we recommend trying Da Hong Pao tea without delay. We wish you an imperial tasting and a wonderful moment of discovery.

Note on Da Hong Pao black tea cake:

• Hand-picked tea.
• Tea compressed by traditional pressing.
• Category: Aged black tea.
• Storage tea.
• Rock black tea.
• Fujian province.
• Brewing temperature: + 95 °C
• Brewing time 2 to 3 min.
• Traditional rinsing recommended.
• Paper packaging.
• Sold without support (cake holder).
• Weight: 100 g.

Note: Like fine wines, this tea improves with time. Feel free to store it in a cool, dry place.