Tea and Infusion
Black tea cake Da Hong Pao.

Tea and Infusion
Black tea cake Da Hong Pao.

15.90

 

🔒Secure payment🔒

Da Hong Pao large black tea cake.

It is a great black tea of exception compressed into a wafer. The dress of this tea is red. It has a strong scent of honey, animal and flower. It is a tea made in an artisanal way by the masters of tea.

The legend of Da Hong Pao black tea.

The plants of Camellia Sinensis which gives this tea, grows on the rock. Legend has it that the mother of the first emperor of the Ming Dynasty was cured by this tea. The emperor ordered to keep these plans and protect him with several red capes. It is from these red capes that would come the color of this tea so particular.

Compressed black tea from the mountain of Wu Yi Yan Cha.

This tea belongs to the category of Wu-Yi-Yan-Cha teas. It comes from the Wuyi mountain. It is the same mountain that can be seen pressed in the center of the tea cake.

If you are not yet familiar with this type of tea, we advise you to try Da Hong Pao tea without further delay. We wish you an imperial tasting and a good moment of discovery.

Note on Da Hong Pao black tea cake:

  • Hand-picked tea.
  • Tea compressed by traditional pressing.
  • Category: Old black tea.
  • Tea on call.
  • Black tea of rock.
  • Fujian Province.
  • Brewing temperature: + 95 °C
  • Infusion time 2 to 3 min.
  • Traditional rinsing recommended.
  • Paper packaging.
  • Sold without the support (wafer holder).
  • Weight : 100 g.

Note: Like great wines, this is a tea that improves with time. Do not hesitate to keep it in a cool and dry place.

Buy Black Tea Da Hong Pao in a cake | OkO-OkO

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15.90

 

🔒Secure payment🔒

Da Hong Pao large black tea cake.

It is a great black tea of exception compressed into a wafer. The dress of this tea is red. It has a strong scent of honey, animal and flower. It is a tea made in an artisanal way by the masters of tea.

The legend of Da Hong Pao black tea.

The plants of Camellia Sinensis which gives this tea, grows on the rock. Legend has it that the mother of the first emperor of the Ming Dynasty was cured by this tea. The emperor ordered to keep these plans and protect him with several red capes. It is from these red capes that would come the color of this tea so particular.

Compressed black tea from the mountain of Wu Yi Yan Cha.

This tea belongs to the category of Wu-Yi-Yan-Cha teas. It comes from the Wuyi mountain. It is the same mountain that can be seen pressed in the center of the tea cake.

If you are not yet familiar with this type of tea, we advise you to try Da Hong Pao tea without further delay. We wish you an imperial tasting and a good moment of discovery.

Note on Da Hong Pao black tea cake:

  • Hand-picked tea.
  • Tea compressed by traditional pressing.
  • Category: Old black tea.
  • Tea on call.
  • Black tea of rock.
  • Fujian Province.
  • Brewing temperature: + 95 °C
  • Infusion time 2 to 3 min.
  • Traditional rinsing recommended.
  • Paper packaging.
  • Sold without the support (wafer holder).
  • Weight : 100 g.

Note: Like great wines, this is a tea that improves with time. Do not hesitate to keep it in a cool and dry place.

Buy Black Tea Da Hong Pao in a cake | OkO-OkO

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