What is the difference between a Chinese tea tray and a Western tray?

The Chinese tea tray features a waterproof drainage drawer located under the top part of the tray. This unique feature allows it to collect all the rinse water used during tea preparation. In the past, this drawer was sealed with resin, but nowadays, it is often a plastic double bottom that ensures this functionality. Chinese tea trays are generally made of rot-resistant wood such as bamboo or other noble wood species renowned for this use.

A Chinese tray is truly an object designed and created to excel in the preparation of this beverage made from Camellia Sinensis (tea). Here are the main differences between a Chinese tea tray and a simple tray in a few words.

Chinese tea trays and their uses.

Tea is a highly appreciated drink in many cultures. Tea utensils, such as the tray on which it is prepared, are among the essential accessories for the Gong Fu Cha ceremony. In traditional Chinese culture, tea was the social drink of the emperor and nobility. Today, people from all social classes drink tea. One way to gauge a person’s level of education is to observe how they prepare tea.

There are many ways to prepare tea, some quite elaborate. The more classic method involves using a tray and hot water. The tea leaves are rinsed once, and the rinse water is poured onto the tray. Then, the utensils, gaiwan, and serving carafe are rinsed. This action also serves to warm all the utensils.

Description of the Chinese tea tray:

• Style: Round Gong-Fu-Cha Tea Tray.
• Varnished and carved bamboo wood
• Wooden tray with waterproof plastic bottom.
• 3 Patterns and 3 sizes (see photos).