The History of Goji berries.

Goji berries, whose Chinese name is“Hei Gou Qi”, are traditional Chinese noble berries. Understand by “noble” the fact that it is an expensive and difficult product to collect. Used for over 2,000 years in traditional Chinese medicine, Goji berries are said to protect the kidneys and liver. The Taoists claimed that Goji berries made them immortal.

The properties of Goji berries.

Goji berries are rich in carotene, vitamins, calcium, iron and other nutrients essential for general health. Recommended for protecting eyes and vision in general from the effects of aging. They also stimulate the immune system and preserve the integrity of neurological functions.

Use of Goji berries.

Goji berries are marketed in dried form. Soak dried berries in hot water to rehydrate before eating. The decoction water can be consumed as an herbal tea.

They can also be added to smoothies or mixed with cereals for breakfast. They can also be used in salads, cakes or yogurts. A very simple and popular recipe nowadays is to blend them in a blender with apple or grape juice.

Description of the Black Goji berries :

• Dehydrated berries of organic quality.
• Ready to use.
• Use: Herbal tea and food supplement.
• Weight: 250 g per bag.
• Without preservative.
• Gluten-free, lactose-free
• Vegan compliant.