The uses and benefits of the Chrysanthemum flower.

The Chrysanthemum King is particularly adapted to be drunk in hot tea or at room temperature, at will and without restraint. Chrysanthemum decoction has a clear and mellow taste that can be chilled and served iced.

It can be used by adding some goji berries to improve its beneficial effects on the liver. In general, the King Chrysanthemum creates very harmonious mixtures with many plants and herbal teas. It can be consumed with or without sugar.

Production of Chrysanthemum Tea.

Hangju is mainly produced in Tongxiang, Zhejiang. The quality of its origins is one of the best varieties with its large, white or yellow petals. The flowering period of the Chrysanthemum is about 20 days. Flowering is generally more concentrated in early November. The flower should be harvested in batches, when the heart of the flower is 2/3 open. Fully open flowers also have aromas, but are also easy to dislocate during handling and have a bad color. When harvesting, the branch of the Hua Lian in French heart of chrysanthemum, must be separated directly from the flower head on plan. Then quickly, the drying must begin in order to preserve the qualities of the plant.

• Origin : Zhejiang Province in China
• Production date: Year to year (previous year).
• Quality guarantee period: 18 months.
• Choice of weight 🍵

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Have a good tasting!