Characteristics of white tea and differences with other teas.

Because white tea leaves undergo little to no oxidation, white tea is the one that contains the least Theine or caffeine (About 15 mg per cup). However, it is one of the teas that contains the most catechins and polyphenols. These two molecules are responsible for the benefits of tea on humans and health. This concentration is based on the selection of young tea shoots and the drying process of white tea, however:

• White tea comes from the same tea tree species and has the same origin as all varieties like black, green, red tea, etc.

Properties and benefits of white tea.

All teas share the same properties due to the characteristics of the Camellia Sinensis tree leaves. It is also an excellent digestive, antibacterial, hydrating, and has all the general properties of tea.

However, due to its chemical composition, it resembles green tea much more than black tea. Its main characteristic is the higher amount of polyphenols and other antioxidants and the lower concentration of Theine.

1. Biochemical measurements of amino acids in Anji White Tea can reach from 5 to 10.6%. This is often 2 to 4 times that of regular tea.
2. The polyphenol content of Anji White Tea is about 10%, often more than half that of standard teas.

The health benefits of white tea are:

1. Weight reduction.
2. Improves immune functions.
3. Reduces blood sugar levels.

Characteristics of Wild White Tea:

• Product category: Cake tea.
• Product name: wild Chinese white tea from Fujian.
• Production date: 2013.
• Shelf life: Unlimited, improves with age.
• Storage method: Clean, sealed, dry, protected from light, odors, and pollution-free.
• Production method: Handmade.
• Quantity: White Tea Cake of 350 g / piece.
• Certificate: HACCP, ISO9001: 2000, QS (quality safety certificate in China).