Japanese Tetsubin teapot in black cast iron.

Rediscover the pleasure of preparing your tea in this Japanese cast iron teapot.

Cast iron teapots have become popular in the western world for drinking tea. Originally used in China, then in Japan, they are also well suited to Western infusion habits.

Used as a water kettle or for preparing and serving tea, this cast-iron teapot is available in 6 different sizes.

The 5 main advantages of the cast iron teapot.

1) One of the most interesting advantages is their exceptional ability to retain heat.

2) Another advantage is that the infusion water is enriched with iron. This improves the quality of the water and is a good source of iron for the health.

3) When used with bagged teas or the supplied infuser, the leaves can be removed at any time to control the strength of the infusion.

4) The teapot will stay hot long enough to enjoy more than one cup.

5) They are extremely durable and aesthetically pleasing, with a strong traditional look.

Cast Iron Teapot Description:

• Style : Japanese teapot in cast iron.
• Type: Unglazed cast iron kettle.
• Ideal gift idea for tea lovers.
• Durable, cast iron teapots are passed down from generation to generation.
• Enriches your drink with ferrous ions and improves its health benefits.
• Keeps water hotter longer.
• Comes with a stainless steel filter.
• Can be used on a traditional charcoal stove or on a wood fire.
• Commonly used on gas, electric, and ceramic hobs, including induction hobs (Do not use in a microwave oven).
• The boiling time of the kettle is about 6 minutes.
• Suitable for all types of tea or infusion.
• Recommendation: Filling between 70 and 80 %.
• Maintenance: Rinse with water and dry with a dry cloth.
• Packaging: 1 * Teapot.

Capacity and weight :

• 50 ml = 0.18 kg.
• 300 ml = 0.74 kg.
• 600 ml = 1.1 kg.
• 800 ml = 1.3 kg.
• 900 ml = 1.22 kg.
• 1200 ml = 1.66 kg.