Japanese Tetsubin Black Raw Cast Iron Teapot.

Rediscover the pleasure of brewing your tea with this Japanese cast iron teapot.

Cast iron teapots have become popular in the Western world for drinking tea. Originally used in China, then Japan, they are also well suited to Western brewing habits.

Used as a water kettle or to prepare and serve tea, this cast iron teapot is available in 6 different sizes.

The 5 main advantages of the cast iron teapot.

1) One of the most interesting advantages is their exceptional ability to retain heat well.

2) Another advantage is enriching the brewing water with iron. This improves water quality and provides a healthy iron intake.

3) When used with tea bags or the included infuser, leaves can be removed at any time to control the strength of the brew.

4) The teapot stays hot long enough to enjoy more than one cup.

5) They are extremely durable and aesthetic, with a strong traditional look.

Description of the cast iron teapot:

• Style: Japanese teapot made of raw cast iron.
• Type: Unenameled raw cast iron kettle.
• Ideal gift idea for tea lovers.
• Durable, cast iron teapots are passed down through generations.
• Enriches your drink with ferrous ions and enhances its health benefits.
• Keeps water hot longer.
• Comes with a stainless steel filter.
• Can be used on a traditional charcoal stove or wood fire.
• Common use on gas stove, electric plate, ceramic hob, including induction plates (Do not use in a microwave oven).
• Boiling time of the kettle about 6 minutes.
• Suitable for all types of tea or infusions.
• Recommendation: Fill between 70 and 80%.
• Care: Rinse with water and dry with a dry cloth.
• Packaging: 1 * Teapot.

Capacity and weight:

• 50 ml = 0.18 kg.
• 300 ml = 0.74 kg.
• 600 ml = 1.1 kg.
• 800 ml = 1.3 kg.
• 900 ml = 1.22 kg.
• 1200 ml = 1.66 kg.